These three elements have produced unique wines that are being noticed in the kosher and non-kosher communities. As a kosher wine, Baron Herzog allows kosher consumers a first-time-ever opportunity to enjoy elegant California varietals such as Chardonnay or Cabernet Sauvignon. For the non-kosher consumers, Baron Herzog offers a high quality, award-winning wine that presents quality and craft.
Visitors to the winery may take a self-guided tour of the facility, which showcases the winemaking process from start to finish. Guests will also find unique and artisan food and gift products in their boutique, or may taste a flight of Herzog's award-winning California wines at the tasting bar. View all Baron Herzog Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.