Estate-grown fruit, limestone soil, Pétrus clones of Merlot and Cab. Unique micro-clime. Bordeaux-style wines with good acidity. The Tempranillo portion of Dignus helps makes the wine approachable at a younger age.
50% Tempranillo, 25% Merlot and 25% Cabernet Sauvignon.
This hearty wine is best paired with rich dishes and dense flavors. Osso bucco, braised beef and pork shanks, spätzle with wild mushroom sauce, and bull and ox stews are all great matches for this wine. Both wine and food will help the other to reveal the depth of layered aromas and flavors each possesses.