Barnett Vineyards Spring Mountain Cabernet Sauvignon 2011

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    Barnett Vineyards Spring Mountain Cabernet Sauvignon 2011 Front Bottle Shot
    Barnett Vineyards Spring Mountain Cabernet Sauvignon 2011 Front Bottle Shot Barnett Vineyards Spring Mountain Cabernet Sauvignon 2011 Front Label Barnett Vineyards Spring Mountain Cabernet Sauvignon 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14.1%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2012 Spring Mountain Cabernet jumps from the glass. Immense amounts of aromatics are extremely prevalent upon pouring. Giant amounts of blackberry, ripe fig, violet perfume and plum are surrounded by creamed coffee, cedar and allspice. The mouth feel is velvety, and rich. Black currants, mocha and pepper flavors take over on the palate. The tannins are definitely present in a round chalkier form, where very firm mountain acidity aids to balance them out. Although extremely aromatic already, this stunning wine will age beautifully over the next 14-15 years.

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    Barnett Vineyards

    Barnett Vineyards

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    Barnett Vineyards, California
    Barnett Vineyards Winery Video
    Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name.
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    WWH131199_2011 Item# 136456

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