Barnett Vineyards Rattlesnake Hill Cabernet Sauvignon (1.5L Magnum) 2006
Cabernet Sauvignon from Napa Valley, California
A dark deep purple wine, the 2006 Rattlesnake is true to its mountain roots, exhibiting pure violet and deep cassis. The complex nose continues with baking chocolate, fennel and deep dark volcanic earth. With time more intense black berry fruit begins to emerge. The wine is full bodied on entry after which the youth of the wine is evident from the full chalky tannins and beautifully balanced acid. The mid-palette is full of black currant anise and pepper as well as black mountain earth. This is a true classic example of great Spring Mountain Cabernet. Enjoy this wine over the next 12-18 years.
Wine Enthusiast - "This is a tremendous Cabernet Sauvignon, but be warned, it's so tannic, it makes your tongue curl. That’s what mountain grapes, grown at 2,000 feet with low yields and small berries, do. Such is the core of black currants, however, that aging is not a problem. With its dryness, intensity and overall balance, it should easily negotiate the next decade. Really displays Napa mountain Cab at its best."
Wilfred Wong of Wine.com - "Black-garnet hue with a fuchsia rim. Aromas of black cherry and chocolate fudge with a wisp of chalkiness. Muscular and warming with layers of black cherry, graphite and fine-grain wood tannins. Dusty, mineral-laden finish with a plethora of promising red and black fruit."
The Wine Advocate - "From the estate vineyard (planted at a 2,000 foot elevation), the 2006 Cabernet Sauvignon Rattlesnake Hill exhibits classic aromas of black raspberries, blueberries, and the mountain fruit spectrum, very good acidity, a noticeable wet rock-like minerality, and a powerful core of rich fruit backed up by sweet, ripe, well-integrated tannin. This big wine should age nicely for 15 or more years."
Connoisseurs' Guide - "The very deep, slightly loamy, distinctly curranty, oak-enriched aromas of this substantial offering are long on keenly defined Cabernet character, and the wine follows up with layered, incisively varietal flavors that, while conveying a fine sense of ripeness, are never heavy or overdone. Big-bodied, yet nicely balanced and already sporting glimmers of suppleness that will become more evident with time, it ends with a note of gruff finishing tannins making the case for at least another five years of patience."
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Barnett Vineyards is located at the top of Spring Mountain with spectacular views of the Napa Valley 1700' below. Founded in 1983 by Fiona and Hal Barnett, this rocky mountainside is ideal for Cabernet Sauvignon and the blending varietals of Merlot and Cabernet Franc. In 1984, the first vines were planted in terraced rows with total plantings numbering fourteen acres by 1988. The vines yield an average of less than two tons of fruit per acre resulting in rich, intense wines that have become synonymous with the Barnett name. View all Barnett Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2012 Spring Mountain Cabernet jumps from the glass. Immense amounts of aromatics are extremely prevalent upon pouring. Giant amounts ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.