Barnett Vineyards Savoy Vineyard Pinot Noir 2007
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Ultraripe, rich and concentrated, pushing black cherry and wild berry to candied apple cherry sweetness, this nonetheless delivers, with a pure, rich, concentrated core of flavors. Full-bodied and pleasantly earthy, the finish is long and persistent. Drink now through 2015. 414 cases made.
Other Vintages
2009-
Robert
Parker
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.