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Aromas of black cherry and black current are balanced with oak, spice, nutmeg, and vanilla. Bright fruit flavors dominate in the mouth with a lively acidity and moderate but smooth tannins. This Merlot is complex and layered and displays the intensity that can be developed in Washington State. While soft and approachable for near-term enjoyment, the subtle structural tannins and acid backbone give this wine excellent potential for aging. It is a splendid match for rich meats, dark red pasta sauces, smoked grilled salmon and is beautifully matched with Cajun or spicy oriental foods!
This 2004 vintage Merlot is a worthy successor to our award winning 2003. The aromas of black
cherries and red currants dominate the nose. There is a good dose of medium toasted
European oak barrels. You see a great vintage in the 2004 with moderate tannins and good
acid. This wine drinks great now and has some punch worthy of 5-8 years aging.
Vineyards and Growing Season:
The 2004 growing season was hot with deep ripening fruit that gave us wines of good color,
structure and depth. This is a wine with good weight on the pallet. My winemaking philosophy
remains constant as I blend the great characteristics of various vineyard sources to develop the
best wine in the bottle.
Bordeaux yeast was used at a Max fermentation of 88 degrees F
Pump-overs 2 to 3 times daily until fermented to dryness
Aged in both American and European oak barrels- Medium Heavy Toast
Barnard Griffin Winery was established in 1983 by Winemaker Rob Griffin and his wife, Deborah Barnard. Rob saw the opportunity to make great wine in Washington and moved north in 1977. Pleased with his move to Washington, he says "The northern latitude of Washington and the ideally drained sandy soils of the Columbia Valley make it possible to produce deeply concentrated wines of pronounced character."
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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