Wine Spectator Top 100 Wines of 2005!
Aromas of black cherry and black current are balanced with oak, spice, nutmeg, and vanilla. Bright fruit flavors dominate in the mouth with a lively acidity and moderate but smooth tannins. This Merlot is complex and layered and displays the intensity that can be developed in Washington State. While soft and approachable for near-term enjoyment, the subtle structural tannins and acid backbone give this wine excellent potential for aging. It is a splendid match for rich meats, dark red pasta sauces, smoked grilled salmon and is beautifully matched with Cajun or spicy oriental foods!