Winemaker Notes
Kick back by the fire or barefoot on your back porch with Barefoot Cabernet Sauvignon! The unique taste of this Cabernet Sauvignon is completed with ripe berries, making the traditional wine a standout sensation! Rich-tasting, jammy wine is full of fresh raspberry and blackberry flavors. Enjoyable and filled with sweet aromatics, it leaves a lasting impression on the palate with its velvety vanilla finish.
Professional Ratings
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Wine Enthusiast
This wine is supple, with aromas of black fruits, spice, chocolate, toasted oak and notes of dried herbs on the nose. The flavors on the palate are boysenberry, plum, orange peel and maple, with a silky finish.
Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.
California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.
Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.
Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.