The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
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An off dry white wine, lush with pear, fig and honey flavors, accented by herbal notes with balanced acidity to keep it refreshing. Serve with soups, salads, seafood, poultry and pork. Radicchio, tomato and fresh mozzarella, cream of morel with duck confit, fresh scallops with ginger slaw.
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Made in the traditional Italian style: crisp and clean in flavor. A dry wine with tropical mango, banana and pear flavors, inviting fruit and floral aromas. Serve with a terrine of vegetable with roasted bell pepper and onion vinaigrette. Also excellent with Italian dishes such as pasta with butter...
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A classic aged red wine. Dry, clean, well rounded, with spiced-dried berry, cedar, cassis and earthy truffles. Pleasing bouquet and lingering aftertaste. Superb with lasagna, beef, lamb, and cheeses
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Made in the traditional Italian style: crisp and clean in flavor. A dry wine with tropical mango, banana and pear flavors, inviting fruit and floral aromas. Serve with a terrine of vegetable with roasted bell pepper and onion vinaigrette. Also excellent with Italian dishes such as pasta with butter...
more
An off dry white wine, lush with pear, fig and honey flavors, accented by herbal notes with balanced acidity to keep it refreshing. Serve with soups, salads, seafood, poultry and pork. Radicchio, tomato and fresh mozzarella, cream of morel with duck confit, fresh scallops with ginger slaw.
more
Aged a few months in traditional French oak barriques, rich, dry medium bodied red wine, great fruit, smooth texture with a lingering finish. Ideal with red sauce pasta, roast beef, duck, venison, chicken, and pork.
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A dry white wine with a hint of sweetness. Very delicate with a charming bouquet and flavors of honey, nectarine and almonds. Good balance and a clean earthy finish. Perfect with light entrees, fresh water and seafish, poultry and cheeses. A nice accompaniment to flounder, sole, turkey, Thai or...
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Made in the traditional Italian style: crisp and clean in flavor. A dry wine with tropical mango, banana and pear flavors, inviting fruit and floral aromas. Serve with a terrine of vegetable with roasted bell pepper and onion vinaigrette. Also excellent with Italian dishes such as pasta with butter...
more
Aged a few months in traditional French oak barriques, rich, dry medium bodied red wine, great fruit, smooth texture with a lingering finish. Ideal with red sauce pasta, roast beef, duck, venison, chicken, and pork.
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A dry white wine, crisp and lively, with nicely focused lemon and pear aromas and flavors with hints of spicy vanilla. A rich and complex yet elegant interpretation. Perfect companion for fish, poultry and pork prepared with rich sauce. Grilled cobia with parmesan butter sauce, roasted chicken,...
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