TASTING NOTES: Created only in the best vintages, this wine reflects the extensive care given in every aspect of the production. A symphony of berry, pepper, currant and prune notes is followed by rich and polished tannins that allow extended cellaring.
OUR CHEF' S RECOMMENDED PAIRINGS: Short ribs braised in Cabernet Sauvignon and truffled potatoes. Grilled beef tenderloin with balsamic vinegar. Olive oil Garlic studded leg of lamb with rosemary puree.