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Notable Facts Barbara is a versatile grape, once frequently used for blending because it can throw structure into a lighter wine and yet give softness to one that was overly tannic. It is now lauded as a sole variety for the same versatility. Pure Barbara wines from the Piedmont are rustic, as many Italian wines can be, but demonstrate round fruit flavors and zesty acidity that make it easy drinking upon release. The wine occasionally sees oak, and Barbara from a strong vintage and good winemaker can gain character with a few years of ageing. That said, most Barbara-based wines are ready upon release to show their bright fruit flavors, smooth tannins and structured acidity.
Summing it up Successful Sites: Northern Italy, Other Italy, Some California
Common Descriptors: black and red cherry, blackberry, spice, chocolate
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