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Medium to deep brick red in colour, the Banrock Station Cabernet Sauvignon displays dominant fruit aromas of plum, cherry, strawberry and cinnamon, with subtle hints of vanillin oak. A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavours. Spicy cinnamon and toasty oak flavours add complexity to this full flavoured wine. The Banrock Station Cabernet Sauvignon is best consumed with 12 months.
To be enjoyed with barbecues, steak and other meat dishes.
Banrock Station lies at the junction of Banrock Creek and the Murray River near the Town of Kingston-on-Murray in South Australia’s Riverland. The property includes extensive floodplains and wetlands with surrounding Mallee woodlands. For more than 100 years the property had been extensively used for grazing sheep and cattle. But now, following some passionate conservation work by Banrock Station and environment groups like Wetland Care Australia, the wetlands and woodlands are being carefully rejuvenated.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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