Banfi Rosso di Montalcino 2009

Sangiovese from Tuscany, Italy

$22.99
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The 2011 vintage is available for: $23.99
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Item No. 108607
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Intense ruby red color. On the nose this wine is complex with hints of liquorice and plum jam, as well as a delicate final of vanilla. The structure is full, soft and powerful; excellent aftertaste, particularly persistent.

Ideal with wild game and aged cheeses.

Customer Reviews Sign In to Add Your Own

Rating:
(8/22/2011)
Style: Smooth & Supple
One of the smoothest and most decadent wines ever. To call it a red is an understatement. This is the quintessential Rosso di Montalcino! 2009 was an amazing year for this Sangiovese varietal. Salut!
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Rating:
(9/12/2011)
Style: Smooth & Supple
In honor of the Montalcino producer’s vote last week to maintain the integrity of the region’s Rosso wines (Baby Brunellos), we will review a wonderful bottle of Rosso from Banfi. The proposal put forward was to allow grapes other than Sangiovese into wines classified as Rosso di Montalcino which many, including myself, believe would defeat the entire purpose of having a Rosso wine at all. This Banfi Rosso is a firecracker with bright fresh cherries jumping out of the glass followed closely by plums and liquorish. It’s a bright, young wine that serves its purpose – to quench one’s thirst while its big brother is aging in the cellar. It’s a medium bodied wine with a medium finish, mild tannins and medium to high acid to compliment those tomatoes Kori talks about below. I would not hesitate to plop down $25 for this little guy any day of the week. It’s not particularly complex, but it’s well balanced and would be a great crowd pleaser at any gathering. Food Pairing Suggestions: I love Rosso di Montalcinos because many of them are affordable, high quality options to pour with one of my favorite ingredients – tomatoes. Sangiovese is really one of the only grapes that seem to have been created with tomatoes in mind. This Banfi is no exception and it cries out for a Classic Margherita Pizza. It’s not a fancy wine, so keep it simple. In fact, a slice from Sal and Carmine’s on the Upper West Side of Manhattan would fit the bill just fine. I love that place. In lieu of a visit to New York, any dish where tomatoes or tomato sauce is the key ingredient would work fine like lasagna or spaghetti marinara. Just be sure not to be too heavy handed with the spice. Keep it mild to medium and it will enhance the wine and the food.
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Learn About Banfi Map ItMap It

In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves,...

Read More About Banfi

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Winemaker's Notes Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% ...
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