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Banfi Chianti Classico 2005

Banfi Chianti Classico 2005

Sangiovese from Tuscany, Italy

Price: $16.99
Sold Out
The 2011 vintage is available for: $13.99
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Item No. 90412
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Chianti has long been regarded by many as the "most Italian" of wines, not only because it is the most widely produced classified wine, but also because it possesses a unique personality.

Banfi Chianti Classico embodies all of the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with a traditional skin contact of 8 to 10 days. Aging in French oak barriques for 7 months follows. Bottling is carried out in the summer following the harvest.

Banfi Chianti Classico is the perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats, and roasts.

Customer Reviews Sign In to Add Your Own

ponza tony - Branford, CT (read all my reviews)

Rating:
(6/7/2011)
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Learn About Banfi Map ItMap It

In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves,...

Read More About Banfi

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

FED81574_2005

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