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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful ruby red in color. The bouquet is complex, with aromas of plum and ripe cherry that, with a short aeration, yield to hints of coffee, licorice and tobacco. The structure is full, with tannins well present and supported by lively acidity that gives freshness and length. This is a wine that will also benefit from lengthy cellaring.
"A wine with chocolate, berry and hazelnut character with hints of earth. Full body, yet reserved and balanced with a pretty aftertaste. This is really delicious. Drink now."
"A vibrant, cherry- and black currant-flavored red, with a bracing structure that drives to the lingering conclusion. The tannins are pronounced yet well-integrated, with hints of spice and tobacco on the finish. "
"This selection offers balance and integrated aromas of spice, dark fruit, leather, tobacco, cola and rum cake. The wine shows power and heft both in terms of alcohol and consistency. Smoothly polished, fine tannins appear on the close."
In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves,...Read More About Banfi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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