Banfi Brunello di Montalcino 2006

Sangiovese from Tuscany, Italy

Price: $67.99
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The 2009 vintage is available for: $68.99
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Item No. 108962
  • JS95
  • RP92
  • WE92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The 1997 vintage of this wine was ranked #3 on the Wine Spectator's Top 10 Wines of 2002

Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish.

Critical Acclaim

"Lots of sandalwood, with blueberry and blackberry aromas and hints of dried flowers. Cola too. Full body, with fine tannins and a long caressing finish. It’s so integrated and refined. The tannins are finely knit. Benchmark for the style and excellence of the vintage. Best after 2013."
95 Points

"The 2006 Brunello di Montalcino is a beautiful wine laced with red berries, flowers and subtle hints of earthiness. Soft and supple throughout, the Brunello shows lovely juiciness in its fruit and a delicate, understated personality. The 2006 represents yet another step in the more elegant, refined direction the estate has taken in recent years. The 2006 Brunello was aged in equal parts cask and French oak barrels. Anticipated maturity: 2012-2020."
92 Points

"Castello Banfi’s 2006 Brunello opens with smooth and soft cherry flavors and is packed tight with background aromatics that include tobacco, cola, leather and more dark fruit. The wine’s texture is silky, crisp and long-lasting. "
92 Points

"Smooth and round, this red offers cherry, bitter almond, spice and woodsy notes. The tannins are dense, but this is balanced overall and lingers on the finish. Best from 2013 through 2022. 45,830 cases made"
90 Points

"Bright deep red. Sexy aromas and flavors of raspberry and musky tobacco, with wilder suggestions of leather, herbs and dried flowers. A suave, silky midweight, with a fine-grained texture and nicely integrated acidity. Finishes with broad, sweet tannins and very good length. Not overly oaky despite having spent two years in barriques."
90 Points

"A substantial and forceful sangiovese grosso, this has dark scents of fruit skin and floral, tomato leaf character. It's lean, firm and peppery in the finish, needing several years for the tannins to mature and integrate with the warmth of the wine."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(2/4/2012)
Style: Big & Bold
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Rating:
(6/29/2011)
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yoopergirl - Menominee, MI (read all my reviews)

Rating:
(10/25/2013)
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Learn About Banfi Map ItMap It

In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves,...

Read More About Banfi

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with ...
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Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral ...
GZT0083417_2006

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