Learn About Balthasar Ress
Family Ress has attracted attention in the 1970ies after reviving an old tradition: Every year renowned artists are asked to decorate one choice wine in a spectacular way; from these endeavours a complete edition was composed which has become note worthy internationally.
Christian Ress, son of Stefan Ress, thus fifth generation has already joined the family business and is...
Read More About Balthasar Ress
Learn About Other German
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...
Read More About Other German
Learn About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...
Read More About Riesling