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Nose: The bouquet has classic blackcurrant and tobacco leaf aromas with violets and cedar.
Palate: The palate has intense blackcurrant and tobacco flavors with rich fruit and fine persistent tannins providing structure and length.
Cellar: Drink now or cellar for 10-15 years for additional complexity.
"An intensely spicy midwieght, showing a juicy, mineral-laced red berry personality and impressive focus and energy."
Stephen Tanzer's International Wine Cellar
Bendigo Vineyards Balgownie Estate's Bendigo vineyard was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each of Cabernet Sauvignon and Shiraz and these varieties are still the mainstay of the vineyard today.
At Balgownie Estate we subscribe to the philosophy that wine quality is made in the vineyard. Our vineyard...Read More About Balgownie
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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