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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#6 Wine Spectator Top 100 of 2011
With aromas of ripe black cherry and red berries, vanilla, wood smoke, roasted herbs and sweet oak, the concentrated flavors of this supple blend offer a lengthy finish. The 2008 blend amps up the Merlot, but remains distinctively "Ursa" with hints of violet, and spicy black pepper derived from Cabernet Franc.
A well-rounded crowd pleaser, Ursa continues to deliver a lush, but complex fruit-forward blend that pairs well with food or sips well on its own.
53% Merlot, 29% Cabernet Franc, 13% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot
"This has great presence, offering a dense cloud of blackberry, cherry and spice flavors that hover, almost weightless, over a sleek frame of fine tannins, with just enough acidity to keep it fresh. The finish sails on beautifully. Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2012 through 2020. 1,095 cases made."
"Merlot and Cab Franc are the stars of this five-grape Bordeaux-style blend. It begins sweetly, with a pretty mix of ripe berries, spicy toast and dark chocolate. The flavors spread across the palate, adding hints of black pepper and sandalwood. Lush, deep, and slightly exotic, this is a real palate-pleaser. Editors' Choice"
"Good full, deep red. Cassis, bitter chocolate, sexy oak and an inky quality on the primary nose, with complicating notes of tomato leaf and tobacco. Lush, sweet and concentrated. This spicy, rather suave big boy finishes supple, broad and long, with substantial dusty tannins."
International Wine Cellar
Winemaker Lance Baer founded Baer Winery in 2000 with a single passion—to bring something unique to Woodinville. After years of working with some of the most prestigious wineries in the area, Lance wanted to take his winemaking skills in his own, creative, direction. Lance succeeded in handcrafting blends distinctly his own, and in April 2003 the winery’s signature blend, Ursa, was released. Ursa, a feminine expression of red wine, predominantly Merlot and Cabernet Franc, was soon followed by Arctos, a bolder Cabernet Sauvignon-based blend.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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