Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.
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- Ships Thu, Dec 122013-12-12
Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great aging potential. Supple... more
Wines no longer available
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. more
#100 Wine Spectator Top 100 of 2013
Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins.
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of
creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various subzones of Chianti... more
Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins . more
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Pair with first courses such as pasta, meat dishes and... more
The color is bright ruby. The nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. A warm and persistent wine. more
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Pair with flavorful first-course dishes, such as pasta, polenta, risotto, or... more
Cancelli IGT is made from a blend
of Sangiovese and others varieties.
Very pleasing when young, it has great potential
for improvement with cellaring.
This blend of grape varieties was specifically
developed to obtain a quality wine suitable
for everyday use.
The grape selection takes place... more
Intense ruby red color with notes of red fruits and spices in the nose. Soft with balanced acidity and aromatic highlights. A clean, enduring finish.
Delicious with flavorful first-course dishes, such as pasta, polenta and risotto, as well as with cheese and red meats. more
Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.
Perfect when served with pasta, meat dishes and moderately aged cheeses. more