Badger Mountain Vineyard was founded by Bill and Greg Powers in 1982; the transition to organic viticulture began in 1988. Since that time we have not used chemical herbicides, insecticides, fungicides or synthetic fertilizers in our vineyard. We have relied on only organically approved and naturally occurring substances for all vineyard applications. In 1990, Badger Mountain Vineyard became the first vineyard to be Certified Organic by the Washington State Department of Agriculture. The production of premium fruit is virtually assured by advantageous use of our assets: favorable location, climate, volcanic soil, and organic techniques.
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Integrated aromas of Golden Delicious apple, kiwi, vanilla, and lean peach and mineral. Round, ripe, and generous with flavors of apple, kiwi, and peach, finishing with subdued mineral and vanilla. Impressive balance and length.
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This pale straw colored wine releases aromas of tropical fruits and ripe pears. It flows on to the palate with flavors of banana, pineapple, and green pear followed with essence of butterscotch, vanilla and slight undertones of oak.
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Spicy notes woven throughout balance aromas of ripe peach and citrus fruits. The flavors of peach and nectarine combine nicely with the pleasant sweetness. The fruit flavors linger through the crisp, clean finish.
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Dark, deep maroon color with aromas of blackberry, black currants, chocolate, and mint. This wine has a full, rich, blackberry/currant flavor, with herbal notes characteristic of the region. It has a good balance with an appropriate, but tannic finish.
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This versatile white blend is fresh and light, with a nice mouthful of Granny Smith apple, vanilla, honeydew melon and green pear flavors, with a hint of baking spices. Seve is wonderful as an aperitif; it also nicely complements fruit and cheese, light hors doeuvres, salads, or will pair well...
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Aroma of blackberry, cassis, and nutmeg with slight earthy and mineral overtones. These elements follow through in the flavor reminiscent of blackberry, raspberry and cinnamon spice. The fruit flavors carry into the finish with lingering oak and spice.
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Spicy notes woven throughout balance aromas of ripe peach and citrus fruits. The flavors of peach and nectarine combine nicely with the pleasant sweetness. The fruit flavors linger through the crisp, clean finish.
more
This pale straw colored wine releases aromas of tropical fruits and ripe pears. It flows on to the palate with flavors of banana, pineapple, and green pear followed with essence of butterscotch, vanilla and slight undertones of oak.
more
Dark, deep maroon color with aromas of blackberry, black currants, chocolate, and mint. This wine has a full, rich, blackberry/currant flavor, with herbal notes characteristic of the region. It has a good balance with an appropriate, but tannic finish.
more
Spicy notes woven throughout balance aromas of ripe peach and citrus fruits. The flavors of peach and nectarine combine nicely with the pleasant sweetness. The fruit flavors linger through the crisp, clean finish.
more
