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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The fruit for Bruno's BADGE Chardonnay comes from Rancho Santa Rosa, in the STA. Rita Hills appellation. To
achieve the great balance in this wine, Bruno aged it partially in French oak barrel and partially in stainless steel. To keep the wine light, so that it dances
on the tongue, he gave it partial malolactic acid fermentation. This blending of three different ways to age a wine and finish its flavor resulted in a wine
that has a touch of oak, a little bit of body, and a light crispness generally not seen in Chardonnay. Whether you drink this wine alone, or pair it with
food, it's an equally enjoyable treat.
With lemony notes and a touch of sweet citrus rind, this Chardonnay has great balance, and a long finish. It pairs well with textural seafoods, such as
crab, shrimp, or lobster. So cook up a batch of the old-fashioned crab cakes and let the wine flow!
"Yellow-gold. Explosively aromatic nose offers an impressive array of oak-spiced pit fruit and yellow plum scents, along with suave vanilla and cured meat. Broad but impressively restrained, offering sweet peach and apricot flavors and bracing acidity. Plays richness against energy smoothly, finishing with serious cling. A big boy, and in need of rich sauces or pungent cheeses."
International Wine Cellar
A famous winemaker in Santa Barbara County, Bruno has been making Pinot Grigio and Sangiovese under his DiBruno label since 1996. In 2005, he added Pinot Noir to his personal portfolio, under the BADGE label.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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