Bacio Divino Proprietary Red 1993

Other Red Blends from California

93 Robert
Parker

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Bacio Divino Proprietary Red 1993 Front Label

Product Details

Varietal

Other Red Blends

Region

California

Producer

Bacio Divino

Vintage

1993

Size

750ML

ABV

13%

Your Rating

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Somm Note

Winemaker Notes

This aromatic wine is much more complex than a straight forward Cabernet. The bold, fresh cherry and red fruit flavors incorporate vanilla and oak spice. The bouquet is equally full and expressive. A luscious, balanced wine with great acidity. Beautiful color and rich texture.

Blend: 65% Cabernet Sauvignon, 25% Sangiovese, 10% Petite Sirah

Professional Ratings

93 Robert Parker's Wine Advocate
Made by the export manager for Caymus Vineyards, Klaus Janzen, this wine, a 65% Cabernet Sauvignon, 25% Sangiovese, 10% Petite Sirah blend, is smashing! With an opaque purple color, a sweet, classy nose of well-integrated spicy new oak, and blackcurrant, cherry, and plum fruit, this layered, full-bodied wine is loaded with extract, pure, large-scaled, and lavishly wooded, but gorgeously knit together as all of its component parts are in balance. The wine remains youthfully grapy, but another 2-3 years of bottle age should bring forth an original masterpiece.

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Bacio Divino

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For 25 years and longer, I've had a wine glass molded to my right hand. Today, my head has a permanent tilt from holding my very prominent nose over the alluring aromas and beckoning colors of many of the world's great wines. If I haven't tried every one, I've certainly made it a passion to attempt to taste of them all. Over this third of a lifetime, I've come to know and respect many great wine makers around our little world, and now clearly understand the relationship between an individual's character and his wine. You've read or heard about many of these people - men and women who are born to search for perfection, who scowl at the notion of compromise. These same people channel their character into their wine - their individuality, their uniqueness, their propensity to create rather than to plagiarize. Eminent character seems kindred to noteworthy wines...

Being so motivated, I longed to create a distinctive, noble wine. In the California tradition of working with the new to improve the traditional, I looked to achieve a way of broadening the distinctly majestic flavors and aromas of the king of Napa Valley's varietals, Cabernet Sauvignon. Over the years I've had the opportunity to experiment with various lots of Cabernet, and I eventually settled on the hillside fruit from Ahollinger vineyards in the Mount Veeder area. This vineyard produces a bold and expressive, yet elegant wine. In 1992, we discovered the Sangiovese fruit of Cal Showket in the Oakville appellation, and were literally overwhelmed by the intensity of what resulted in our first crush in 1993. To embellish the color and acid levels of the Sangiovese, we crushed and macerated this fruit with one and a half tons of the best Petite Syrah fruit I had ever sampled.

As time aged each of these wines, and molded their individual character, I was able to determine a blend that married the elegant, yet rich and softly oaked Cabernet with the Sangiovese's long and linear tannins, at the same time elevating the cherry, berry Sangiovese fruit to a pronounced level. The resulting wine showed that a whole could be greater than it's individual parts. And so...'Bacio Divino', a divine kiss, was born.

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California Red Wine

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

MVV295075_1993 Item# 295075