Babich Hawke's Bay Unoaked Chardonnay 2008

  • 90 Wine
    Spectator
3.5 Very Good (24)
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Babich Hawke's Bay Unoaked Chardonnay 2008 Front Label
Babich Hawke's Bay Unoaked Chardonnay 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine displays tropical notes and a muskmelon aroma. The sweet-fruited palate has a harmonious creamy texture redolent of stonefruit particularly peach and melon. The acidity is nicely balanced against the intense fruit creating a delightful, fruit focused example of what Hawke's Bay Chardonnay has to offer, enjoy!

Professional Ratings

  • 90
    Supple, silky and refined, showing lovely pear and honey character, with a touch of golden raisin, as the finish sails on. This is creamy at the end. Drink now through 2013.

Other Vintages

2009
  • 88 Wine
    Spectator
Babich

Babich

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Babich, New Zealand
Babich Winery Video

From their diverse vineyards to your table, Babich wines offer a direct connection to New Zealand, the beautiful country they call home. The love of the craft. Doing things by hand. And caring for the land. They’re all ingredients of Babich's slow, careful process in an ever-changing, always-on world. They wouldn’t have it any other way. 

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard-working spirit is something that still runs deep in their veins today; and they'll keep ‘paying it forward’ for as long as they exist.

Babich will never stop striving to delight wine drinkers and make the everyday extraordinary – so you can taste the care that goes into their wines. From grape, to glass. Every time.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Hawkes Bay Wine

New Zealand

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An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

YNG612728_2008 Item# 103204

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