B Side Napa Valley Cabernet Sauvignon 2011
Cabernet Sauvignon from Napa Valley, California
The 2011 B Side Cabernet Sauvignon opens with aromas of plum, blackberry compote, cardamom and hints of cigar box. Black cherry and cassis flavors transition to bittersweet chocolate and espresso through the mid-palate, revealing layers of depth. This wine is full-bodied, with well-integrated oak and smooth, supple tannins.
Wine Enthusiast - "This offers everything you want in a Napa Cabernet, and at a decent price. It’s dry, balanced in acidity and tannins, and elegantly constructed, with classic blackberry and cassis liqueur flavors touched by oak. Editors' Choice."
B Side Winery
The inaugural release of B Side Cabernet Sauvignon features grapes from vineyards on the flip-side of Napa Valley. These vineyards are nestled in rural areas or rolling hills, just a few miles from of the high-priced glamour wineries featured along Highway 29.
The eastern side of Napa Valley includes areas such as Pope Valley, Chiles Valley, Wooden Valley, Stags Leap District and lower Calistoga. Vines in these areas, are grown in thin, volcanic soils, which yield smaller, more concentrated fruit, producing Bordeaux-style Cabernet Sauvignons with classic berry and cassis flavors.
Wooden Valley is a lesser-known area of Napa Valley, but has recently caught the attention of critics. Located east of the town of Napa, this small, round little valley is only about 2 miles wide, but has a history of grape growing since the early 20th century. While Calistoga is know for its pampering spas, before reaching this luxurious little town, there is a stretch of rural, rustic land. A large portion of our grapes, come from this lower area of Calistoga. These vineyards have been farmed by the same family for 60 years. View all B Side Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 2
- 1 Stars: 0
6 ratings, 2 with reviews53/12/2014
Excellent wine for all occasion! A hidden Gem! However, corks were bad in few orders so I'm not sure if I will get them again from wine.com again.Bullrage22 - Delmar, NY45/24/2014Stephanie G. - Frederick, MD23/28/201423/23/2014Lek - Honolulu, HI412/20/2013
- Smooth & Supple
Excellent! great valuerfarouni - Columbus, OH311/16/2013Related ProductsFull bodied and firmly structured with rich, complex layers. This Cabernet Sauvignon exhibits aromas of black licorice, blackberries and plums. ...
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: