Azienda Bisceglia Aglianico del Vulture Gudarra 2008
Other Red Wine from Southern Italy, Italy
Gudarrà is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice.
This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.
Vinous / Antonio Galloni - "Bisceglia's 2008 Aglianico del Vulture Gudarra is one of the very best wines readers will find in this price range. Layers of expressive dark fruit cover every inch of the palate in a vivid, textured Aglianico that impresses from start to finish. Hints of mocha, grilled herbs and rosemary add complexity over time. The dazzling, racy Gudarra is best enjoyed over the next few years. It is another superb value."
Wine Spectator - "A firm, compact red, featuring plenty of ripe wild cherry and blackberry notes that slowly reveal hints of pine, ash and tobacco. Displays the rugged nature of the region."
Azienda Bisceglia Winery
The Bisceglia Estate is situated on the lower slopes of the extinct volcano, Mount Vulture, in the splendid district of Lavello. This old farming community is officially recognized as "Wine Town" in the Basilicata Region of Southern Italy. The winery itself was designed by internationally-acclaimed architects Hikaru Mori and Domenico Santomauro and has state of the art winemaking facilities as well as aging cellars.
The Estate extends over uncontaminated hillside rich in flora and fauna, characterized by a Mediterranean microclimate. A natural balance of temperature changes characterizes this terroir, conferring remarkable fertility to calcareous and clay loam soils. The Bisceglia is comprised of forty hectares of vines in the heart of the Aglianico DOC appellation, which include the local varieties Aglianico, Moscato and Fiano as well as a selection of international vine varieties. View all Azienda Bisceglia Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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1 rating, 1 with review48/31/2014
An interesting wine with a slight hint of sherry. While the wine is very dark red, the flavors were subtle with a hint of oak and moderate tannins. I never took decanting a wine seriously, but this one definitely improved once it was subjected to oxygen for a while. Give it a try and see if you like it.Related ProductsMade from 100% Aglianico, this wine is refined in stainless steel to retain the freshness and character of this indigenous ...Gudarrà is deep ruby red in color and is intensely rich in mature red and black fruit, with hints of ...
- Smooth & Supple
- Pair With
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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