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Never vintaged, it is always presented in a clear bottle, the better to show off its lovely color.
It owes its lovely color to a red wine, 100% pinot noir, produced from grapes grown in AYALAs best vineyard site it Mareuil - the "Gruguet".
More full-bodied than the classic brut, the rosé is the ideal accompaniment to an entire meal.
Very lightly dosed, with an intense bouquet of raspberries, it has a lush and velvety texture on the palate.
"Pale orange. Bright, mineral-accented aromas of orange peal, brioche and white flowers, with a spicy topnote. Silky and open-knit, offering tangy citrus fruit and red berry flavors and a hint of toastiness. Closes smooth, fruity and long, with good breadth and clarity."
International Wine Cellar
Colombian by birth, in 1850 Edmond(o) de AYALA settled in the Champagne region - in the Chateau d'Aÿ to be exact. The chateau was the property of the Viscount of Mareuil, who soon taught Edmond the subtleties of the champagne business. In due time, Edmond married the Viscount's niece, whose fabulous dowry included both the Chateau d'Aÿ and the superb vineyard around it. All the...Read More About Ayala
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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