Avignonesi Vino Nobile di Montepulciano 2004

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    Avignonesi Vino Nobile di Montepulciano 2004 Front Label
    Avignonesi Vino Nobile di Montepulciano 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Varietals: Prugnolo Gentile, Canaiolo Nero, Mammolino

    Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin. This wine is ideal with roast and grilled meat, game and mature cheeses.

    "The 2004 Vino Nobile di Montepulciano (mostly Prugnolo Gentile with some Canaiolo and Mammolino) presents a richer, riper expression of black cherries, licorice and smoke, in a linear, understated style, with notable purity and outstanding balance. Although delicious today, it is also quite fresh and primary. Readers who enjoy a more developed wine will want to give this Vino Nobile another year or two of bottle age. Anticipated maturity: 2007-2016."
    -Wine Advocate

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    Avignonesi

    Avignonesi

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    Avignonesi, Italy
    Avignonesi Winery Video

    The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically. Avignonesi is a benefit company and is a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy. 

    Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory than interventionist role.

    Beyond giving nature back her rights, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of refreshing, fruit-driven wine where elegance prevails. In short, wines that are a pleasure to drink.

    Avignonesi owns about 434 acres of fully certified organic and biodynamic vineyards. All wines are vegan and are made exclusively with grapes cultivated on the estate.

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    Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

    A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

    YNG148628_2004 Item# 90998

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