Ave Premium Malbec 2008
Malbec from Argentina, South America
The color is a deep ruby-red with violet shades. The nose is slightly floral with hints of violets, plums, raspberries, vanilla and slightly-toasted coffee. In the mouth, the wine presents good structure with nice ripe and juicy tannins. It is a wonderfully balanced, medium-bodied wine.
The Wine Advocate - "Dark ruby red, expressive nose of incense, exotic spices, violets, and black cherry, savory, stylish. "
Though the dynamic careers of Mario Pardini and Iacopo di Bugno transitioned many diverse disciplines including music, journalism, cinematography and economics there was always one inexorable constant: passion. Lured to Mendoza in 2004 the two young Tuscans were seduced by the sights, music, dance, food and intense fervor for life that pervades the Argentine culture. They were enraptured by the majestic mountains and the lush oasis of vineyards at the base of the Andes but what captivated them the most was what they affectionately referred to as Mendoza’s "eldest son": the Wine! Desiring to establish an avant-garde winery that celebrated their ancestry while optimizing the potential of Argentine viticulture they sought and acquired 40 hectares of prime vineyard in the prestigious region of Pedriel, Luján de Cuyo, Mendoza, counting among their neighbors some of the finest and most honored Argentine wineries. To complete the marriage of enological traditions they hired Tuscan winemaker Alberto Antonini to assist them in transforming their philosophies and passion into wines befitting the name "AVE," which translates as hail! and was the revered greeting the Romans offered to Caesar. As Italian wine makers in the new world Mario and Iacopo produce wines with depth and power yet still exhibit the structure and harmony reminiscent of the wines of their heritage. Of their "eldest son" they say "old age does not exist, only maturity." View all Ave Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.