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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a deep ruby-red with violet shades. The nose
is slightly floral with hints of violets, plums, raspberries,
vanilla and slightly-toasted coffee. In the mouth, the wine
presents good structure with nice ripe and juicy tannins. It is
a wonderfully balanced, medium-bodied wine.
"Dark ruby red, expressive nose of incense, exotic spices, violets, and black cherry, savory, stylish.
The Wine Advocate
Though the dynamic careers of Mario Pardini and Iacopo di Bugno transitioned many diverse disciplines including music, journalism, cinematography and economics there was always one inexorable constant: passion. Lured to Mendoza in 2004 the two young Tuscans were seduced by the sights, music, dance, food and intense fervor for life that pervades the Argentine culture. They were...Read More About Ave
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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