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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
On the nose the wine shows aromatics of a slightly grassy note with plenty of citrus and tropical notes and a hint of minerality. The wine shows bright, pure flavors and good balance. The wine tastes of fresh pineapple and crisp grapefruit with a clean, crisp
finish. The addition of the Gewürztraminer contributes a subtle orange note to the wine on the back of the palate. A clean wine perfect for pairing with seafood dishes, grilled chicken or oysters.
Blend: 98% Sauvignon Blanc, 2% Gewürztraminer
Like the Indie films that inspired Avalon, our wines are original and uncut. We focus on the essence of the Cabernet Sauvignon grape. We differentiate ourselves by producing flavorful wines at a decent price. We specialize in Cabernet Sauvignon and just recently branched out with our first release of Merlot from the 2009 vintage.
Avalon - AKA Paradise. According to Arthurian...Read More About Avalon
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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