The Hattrick is a blend of 47% Shiraz, 46% Grenache and 7% Cabernet Sauvignon sourced primarily from the Tony DeLisio managed Mark Woods Old Estate just north of the township of McLaren Vale. To supplement the best of his own fruit, and to enhance complexity, Tony sourced carefully managed, select parcels from a small clutch of vineyards with some of the best old vines in the region. Each varietal was individually open-vat fermented and basket pressed before going to barrel. The Shiraz and Cabernet components saw mainly new French with some American Oak. Progressively, as the wines developed, particular barrels were earmarked for The Hattrick based on what they could contribute to the overall style. The Grenache was beautifully soft and aromatic overall while the Shiraz showed power and length and the Cabernet a pure varietal structure with character and firmness. Bench trials led to the final blend decision after which minor additions were made subject to the way the flavours melded in the finished form.