Australian BBQ Wine Trio

It's time to fire up the BBQ and heat things up with a trio of outstanding Australian wines. We've stacked the deck with a smooth Shiraz, a sophisticated Cabernet and a hard-to-find Tempranillo. It's just not a real party without a few Aussies.

Wine Gift Collection Includes:

• Running with Bulls Tempranillo
  This Tempranillo defies tradition and puts an Australian spin on a Spanish classic. It is deeply aromatic and screams Barossa Valley with a palate of red currants, dark chocolate and bold tannins. This Australian Tempranillo won us over with its complex flavor profile and exceptional versatility.

• Langmeil 'The Blacksmith' Cabernet Sauvignon
  This Cabernet Sauvignon is aged for two years in French Oak and brings a little sophistication to any table with its classic cassis flavor and balance. Langmeil is the home of one of Australia's oldest surviving vineyards planted in 1843 and that history shines through with each Langmeil release. Simply Delicious.

• Oxford Landing Shiraz
  This Shiraz is unapologetically rich and fabulous. Lifted aromas of plums and black cherries with hints of violets and white pepper and a generous helping of blackberry and plum take this into the guilty pleasure category. But make no mistake; this is a serious wine from South Australia and a terrific accompaniment to whatever culinary masterpiece you are planning on grilling up.

  Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.