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All fruit for Glaetzer wines is taken from the small sub region of the northern Barossa Valley, called Ebenezer. The ...
Medium bodied. Balanced, youthful, bright. Cranberry, boysenberry and mulberry fruits laced with star anise and cardamom. Defined, granular and cohesive ...
An inky, crimson wine. Aromas full of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The ...
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