Austin Hope Syrah 2010
Syrah/Shiraz from Central Coast, California
#76 Wine Spectator Top 100 of 2012
The 2010 Austin Hope Syrah displays a deeply concentrated purple color with aromas of blueberry, cherry and hints of spice and wild herbs. Fresh, juicy berries, plum and red cherry emerge on the palate, balanced by notes of smoked meat and chocolate.
Wine Spectator - "This red exhibits pure, rich, ripe and concentrated layers of blackberry, boysenberry and black licorice, with tannins that give the flavors depth and traction. Drink now through 2022."
Austin Hope Winery
After years of farming Austin began to understand the importance of the vineyard to the wine. He immediately started replanting his family's vineyard on the west side of Paso Robles, in the Templeton Gap area with four different clones of Syrah from France. The vines are planted in high density spacing, ranging from 5'x 5' to 6'x 4' and yielding 1700 to 1900 plants per acre. This is a huge contrast from the normal vineyards found in Paso Robles which range from only 600 to 800 plants per acre. Austin believes that increasing the number of plants per acre and lowering their yield, results in very intense and complex wines. Other varieties found in the vineyard include Grenache and Mourvèdre ; all of these are clones of some of the finest vines in Europe. Farming has always been extremely important to Austin and believes that winemaking is only a small percentage of a great wine. The soils found in the west side area of Paso Robles have an exceedingly beneficial impact on the grapes and are very unique to the area. The vineyard, being only a mere 20 miles from the Pacific Ocean, has soils that are very rocky with high amounts of clay and a large percentage of advantageous limestone. These “calcareous” soils greatly contribute to the elegant, fine, grainy tannins that are found in the Austin Hope and Westside Red wines. View all Austin Hope Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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