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Experience gained in winegrowing regions in the USA and France has taught August Kesseler the value in placing great importance on quality – improving measures in the vineyard and in the cellar, which restore the characteristic flavor to the Assmanshäuser Spätburgunder – a flavor which once made it world-famous – and which give the Riesling from the Rüdesheimer Berg a good balance between the typical acidity and the natural residual sugar.
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