Aubert UV Vineyard Pinot Noir 2007
Pinot Noir from Sonoma County, California
Wine Spectator - "Spicy baked cherry pie, plum and wild berry aromas turn elegant and refined. Full-bodied, but not weighty, allowing the rich flavors to dance on the palate. Ends with a long, lingering finish."
The Wine Advocate - "The 2007 Pinot Noir UV Vineyard (equal parts Calera and the suitcase Vosne-Romanee clones) smells of damp earth, freshly cut flowers, black raspberries, sweet cherries, and subtle hints of roasted meats and smoke. Deep, rich, full-bodied, concentrated, and moderately tannic, it is more structured than the Reuling Vineyard. It should drink well for 10-12 years.
International Wine Cellar - "Good deep red. Aromas of black cherry, black tea and a spicy hint of chocolate. Tactile and dense but with a light touch considering its 15.8% alcohol, showing lovely lift to its dark berry, spice and saline soil tones. There's a brooding quality to this pinot's dark fruit flavors, but its pliant texture and early sweetness and personality should give it more immediate appeal than the Rueling bottling. Finishes with ripe tannins, a slight suggestion of warmth and sneaky length."
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Owner/winemaker Mark Aubert has had a distinguished winemaking career including a 12 year stint at Peter Michael where he followed Helen Turley. Aubert succeeded Turley again several years later at Colgin Cellars. He has been a winemaking consultant for several prestigious wineries including Sloan, Bryant and Futo. He crafts outstanding vineyard-designate Chardonnays and Pinot Noirs from estate and leased vineyards in the Russian River Valley and Sonoma Coast in a full-blown hedonistic style. The first wines were released with the 2000 vintage. Ulises Valdez is Aubert's vineyard manager. Until 2008, the two Pinot Noirs have been from the Reuling Vineyard and UV Vineyard, both located in the Sonoma Coast AVA. A new estate Chardonnay and Pinot Noir vineyard has been planted adjacent Reuling, 4 acres of Pinot Noir were planted at Ritchie Vineyard in 2008, and 9 acres of Pinot Noir have been planted at a new site high above the town of Occidental. In 2008, there were six different single vineyard Chardonnays and five Pinot Noir wines. View all Aubert Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.