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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Firm, tight and concentrated, with a beam of ripe pear, anise, honeydew melon, brioche and nutmeg flavors. Firms nicely, unfolding with layers of complexity."
"The 2009 Chardonnay Reuling Vineyard is the biggest and richest of these 2009 Chardonnays. Pastry crust, spices, tangerine and dried apricot are all woven together beautifully in this large-scaled, expressive Chardonnay. Aubert used 100% new barrels here, which comes through ever so slightly in the texture of the fruit. An exuberant, explosive finish rounds things out in style."
Vinous / Antonio Galloni
Owner/winemaker Mark Aubert has had a distinguished winemaking career including a 12 year stint at Peter Michael where he followed Helen Turley. Aubert succeeded Turley again several years later at Colgin Cellars. He has been a winemaking consultant for several prestigious wineries including Sloan, Bryant and Futo. He crafts outstanding vineyard-designate Chardonnays and Pinot...Read More About Aubert
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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