Aubert Lauren Vineyard Chardonnay 2004

  • 97 Robert
    Parker
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Aubert Lauren Vineyard Chardonnay 2004  Front Bottle Shot
Aubert Lauren Vineyard Chardonnay 2004  Front Bottle Shot Aubert Lauren Vineyard Chardonnay 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
15.9%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Aubert's first production of Lauren Estate wine was in 2003, and revealed our definition of perfection. Comprised of four distinct Chardonnay clones, this wine is a hypothetical blend of Sonoma Coast with White Burgundy. Fabulously concentrated and layered with density and extract, the aromatics and mouth feel are profound.

Professional Ratings

  • 97
    A superb effort, the 2004 Chardonnay Lauren Vineyard exhibits huge notes of lemon oil, nectarines, quince, citrus blossoms, and crushed rocks/minerals. This big, rich, full-bodied Chardonnay boasts stunning acidity, a superb texture, and an amazing finish. This Chardonnay tends to be aged in 100% new oak (which is totally concealed) and is bottled without fining or filtration. Consequently, if it has just been shipped or moved, it can reveal a slight haze.

Other Vintages

2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2003
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

DHY153980_2004 Item# 153980

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