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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Sleek and refined, with spicy citrus, pithy lemon peel, anise, smoked fig and roasted marshmallow flavors, gaining depth and persistence on the long, detailed finish."
"The 2009 Chardonnay Hyde Vineyard comes across as rich, round and layered. Dried apricots, peaches, flowers and tangerine are some of the notes that flow from this sumptuous, well-spoken Chardonnay. The wine turns more and more delicate with time in the glass. I loved it. This is a great showing from Mark Aubert."
Vinous / Antonio Galloni
"Light straw color. Beautiful, open nose suggests campfire, white peach and green pear, with hints of pine and herbs. It reminded some of Burgundy. In the mouth, wine #5 has excellent acidity and "attack." It's a complex wine with a core of sweet fennel seed and minty white bread. Not particularly rich; we suspect that it would pair nicely with food. Keeps getting better as it opens in the glass. Impressive."
International Wine Cellar
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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