Au Bon Climat Sanford & Benedict Chardonnay 2010
Chardonnay from Central Coast, California
After hand-picking, whole cluster pressing, and complete primary malo-lactic fermentation in the barrel (which are 50% new French), the wine was aged sur-lie for 12 months. The final product is a wine of balance and restraint with underlying power. You can smell and taste the flinty soil. After bottle aging for a year the limey, lemony flavors and aromas are starting to become more apparent.
The Wine Advocate - "Beautiful, with less noticeable oak, the 2010 Chardonnay Sanford & Benedict Vineyard offers beautiful typicity with ripe apple, mineral, toasted nut and hints of flowers to go with a fresh, lively and awesomely pure and detailed palate. Clean, elegant and with building richness, it has a layered, multi-dimensional palate feel, great acidity and a focused finish. Classy all the way, it’s a great Chardonnay! Enjoy it over the coming 4-5 years, although it will probably evolve gracefully after that as well."
Au Bon Climat Winery
Au Bon Climat was created to produce high quality handcrafted wine from the traditional Burgundian varietals. They are one of the few California wineries to explore the gamut of these varieties: Aligote, Pinot Blanc, Pinot Gris, Chardonnay and Pinot Noir. The winery is located within the Bien Nacido Vineyard, the source of the majority of their fruit. View all Au Bon Climat Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.