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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
While most Au Bon Climat Pinots are vineyard specific, Isabelle is created by masterful blending in the cellar of the best barrels from those specific sites (Bien Nacido, Sanford & Benedict, Talley Rincon, Mt. Carmel...the proportions are a very proprietary secret). The result is a wine of incredible depth, complexity, and focus- very serious Pinot.
"Another striking wine, the 2010 Pinot Noir Isabelle bursts from the glass with serious depth. The aromas and flavors are a bit on the darker side of the spectrum in the 2010. Black cherries, licorice and sweet spices all blossom as this large-scaled, voluptuous wine opens up over time. This is one of the more overt Pinots I have tasted from Jim Clendenen in a while, but all the elements are in the right place."
Vinous / Antonio Galloni
"Just drop-dead gorgeous, the 2010 Pinot Noir Isabelle is a blend of the top barrels. Perfumed, elegant and red fruit-driven, with sweet red cherries, spice box, new leather and underbrush all showing in the bouquet, it is medium-bodied, concentrated and elegant, with a seamless texture and juicy acidity. Count me a fan. This knockout Pinot will have 10-12 years or more of prime drinking. Drink now-2022."
The Wine Advocate
"Bright ruby-red. Cherry-cola and black raspberry on the intensely perfumed nose. Sexy floral and mineral qualities gain power with air and carry onto the palate, which displays potent bitter cherry and dark berry preserve flavors. Finishes impressively pure and supple, with the floral note repeating and silky tannins adding shape. "
International Wine Cellar
Au Bon Climat was created to produce high quality handcrafted wine from the traditional Burgundian varietals. They are one of the few California wineries to explore the gamut of these varieties: Aligote, Pinot Blanc, Pinot Gris, Chardonnay and Pinot Noir. The winery is located within the Bien Nacido Vineyard, the source of the majority of their fruit.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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