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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 Pinot Noir Isabelle is a selection of the estate's 36 best barrels across many of the Central Coast's finest Pinot terroirs, including Sanford and Benedict, Talley, Bien Nacido and Le Bon Climat. Striking aromatics meld into an expressive core of fruit in this bold, sensual Pinot. This is at once rich, yet accessible. Fine, silky tannins frame a finish of exceptional elegance and pedigree. In short, the Isabelle is a jewel of a wine.
"The 2008 Pinot Noir Isabelle is a selection of the estate’s 36 best barrels across many of the Central Coast’s finest Pinot terroirs, including Sanford and Benedict, Talley, Bien Nacido and Le Bon Climat. Striking aromatics meld into an expressive core of fruit in this bold, sensual Pinot. This is at once rich, yet accessible. Fine, silky tannins frame a finish of exceptional elegance and pedigree. In short, the Isabelle is a jewel of a wine. All of the barrels selected for the Isabelle were new Francois Freres barrels. Anticipated maturity: 2012-2018. "
The Wine Advocate
"Jim Clendenen blends this wine from his favored barrels, including lots from Bien Nacido, Sanford & Benedict, Talley Rincon and Mt. Carmel. His 2008 is boldly fruited and rich, a dark-toned pinot noir with precise flavors. The texture is supple, the wine fine enough to bridge a range of foods—from a seafood stew to beef or lamb."
Wine & Spirits
Au Bon Climat was created to produce high quality handcrafted wine from the traditional Burgundian varietals. They are one of the few California wineries to explore the gamut of these varieties: Aligote, Pinot Blanc, Pinot Gris, Chardonnay and Pinot Noir. The winery is located within the Bien Nacido Vineyard, the source of the majority of their fruit.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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