Lying along the road that winds its way up from Castiglione Falletto to Monforte, the Attilio Ghisolfi winery is surrounded by the vineyards of Bussia, one of the finest crus in the Barolo wine-growing area. The company has been run by Gianmarco since 1988, when he began bottling the wines that had been produced on the farm for three generations and had always been sold previously in bulk. The traditional local varieties (Nebbiolo, Barbera, Freisa) are grown on around 7 hectares (17 acres) of vineyards, alongside another which is quite unusual for this area: Pinot Noir.
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