Atlas Peak Spring Mountain Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
Due to its position in the valley, the overall growing season on Spring Mountain tends to be slightly warmer than other Napa mountain AVAs. These growing conditions provide Spring Mountain with considerable versatility; creating the perfect blend of climate, soils and exposure for growing Cabernet Sauvignon. The wines from Spring Mountain often display more moderate, but substantial, fruit definition, and a suppler mouthfeel than the same grapes from other Napa Valley mountain appellations. This 2006 Spring Mountain Cabernet Sauvignon shows deep red purple color and lots of soft tannins, wrapped in intensely rich red stone fruit.
It pairs perfectly with rosemary crusted rack of lamb and grilled asparagus.
Wine Enthusiast - "An old-fashioned Spring Mountain Cabernet, marked by hard tannins and a mountain concentration of primary fruit that makes it too astringent and direct to enjoy now. With massive blackberry, blueberry, cassis, dark chocolate and mineral flavors, it needs time to allow all the parts to conjoin. Give it another six years, at the very least.
Atlas Peak Winery
Atlas Peak was established in 1987. Over time it became clear that Atlas Peak's most valuable hidden resource was literally underfoot: the elevation of its vineyards. The grapes growing at high elevation, and above the natural fog line, experience much lower daytime temperatures than those on the valley floor, allowing the grapes to stay cool while gaining maximum sun exposure. As a result, growers up on the mountain can afford to harvest later and pick for flavor with less worry about over ripening and excessive alcohol. No grape develops as well in mountain conditions as Cabernet Sauvignon.
Atlas Peak crafts Napa Valley mountain appellation Cabernet Sauvignon from such prestigious areas as Howell Mountain, Spring Mountain District and Mount Veeder, in addition to Atlas Peak. Atlas Peak’s Cabernet Sauvignon wines are driven by an appreciation of mountain-grown fruit and winemaking techniques that capture the distinct flavors derived from the mountain appellations in which they are grown. View all Atlas Peak Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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