Atalon Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
Our Cabernet Sauvignon offers a wonderful balance of flavors grown on various different sites throughout the Napa Valley. The wine offers dense and opulent flavors of ripe cherries, black cassis, cedar and vanilla.
The Wine Advocate - "Made in a similar style, the 2005 Cabernet Sauvignon Napa displays a deep ruby/purple hue as well as an elegant bouquet of licorice, new saddle leather, toasty oak, and black currants. Low acidity, velvety tannin, and a medium-bodied, elegant style suggest consumption over the next 10-12 years. "
International Wine Cellar - "Good ruby-red. Enticing aromas of black raspberry, graphite, minerals and flowers. Sweet and moderately dense, with a juicy quality to the black raspberry flavor. Finishes with a bit of unabsorbed acidity. "
The soul of the Atalon story is a ghost winery dating back to 1888. Built by General W.S. Keyes, the white-stone building atop Howell Mountain claims a stake in Napa Valley viticultural lore. At the turn of the twentieth century, General Keyes was producing wines considered to be among the best in Napa County from this old landmark.
The famed Howell Mountain property was acquired by the Jackson family in 1996 and renamed the Keyes Vineyard in honor of the early farmer's pioneering viticultural contributions. Today, the historic ghost winery stands as a strong reminder of a 150-year old tradition of growing wine grapes within the thirty-mile stretch of the Napa Valley frontier.
In 1997, Atalon was created to revive the vineyard's past accomplishments and to build on the area's reputation for producing remarkable red wines. Although inspired by ghosts long gone, Atalon wines reflect a modern understanding of farming Napa's rugged mountains and valleys for the most balanced and expressive wines.
Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros in the south to the peaks of Howell Mountain in the north. Atalon is dedicated to the true essence and flavor of the Napa Valley, a distinction defined by Cabernet Sauvignon and Merlot. View all Atalon Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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