Atalon Cabernet Sauvignon 2004
Cabernet Sauvignon from Napa Valley, California
Aromas of cherries, dark berries and cedar jump from the glass of this rich, full-bodied and smooth Cabernet. Cassis and cocoa powder fill the palate, with a medium dry finish and fine tannins to assure this wine's ability to age well for the next 7-10 years.
The Wine Advocate - "The impressive 2004 Cabernet Sauvignon comes primarily from a hillside vineyard above Lake Hennessy as well as Howell Mountain, Spring Mountain, and a tiny quantity from Mt. Veeder and Oakville. Its deep ruby/purple color is accompanied by a big, sweet bouquet of creme de cassis, spicy new oak, graphite, and licorice. Full-bodied, powerful, and long in the mouth, it will benefit from 1-3 years of bottle age, and last for 12-15 or more years. "
The soul of the Atalon story is a ghost winery dating back to 1888. Built by General W.S. Keyes, the white-stone building atop Howell Mountain claims a stake in Napa Valley viticultural lore. At the turn of the twentieth century, General Keyes was producing wines considered to be among the best in Napa County from this old landmark.
The famed Howell Mountain property was acquired by the Jackson family in 1996 and renamed the Keyes Vineyard in honor of the early farmer's pioneering viticultural contributions. Today, the historic ghost winery stands as a strong reminder of a 150-year old tradition of growing wine grapes within the thirty-mile stretch of the Napa Valley frontier.
In 1997, Atalon was created to revive the vineyard's past accomplishments and to build on the area's reputation for producing remarkable red wines. Although inspired by ghosts long gone, Atalon wines reflect a modern understanding of farming Napa's rugged mountains and valleys for the most balanced and expressive wines.
Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros in the south to the peaks of Howell Mountain in the north. Atalon is dedicated to the true essence and flavor of the Napa Valley, a distinction defined by Cabernet Sauvignon and Merlot. View all Atalon Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 1
6 ratings, 4 with reviews310/2/2012Not great312/2/2011Snatch these up as they won't last long at almost 8 years from vintage!Mary R - Huntersville, NC31/28/201141/6/2011Excellent Napa Cab. Could use more time to mature, however, a great bargain and pairs very nicely with rich complex red meat dishes.112/29/2010not good
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: