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Atalaya

The winery was founded in 2003, but the family has 3 generations in vine cultivation. The main building is in the midst of vineyards, so the quality of the grapes remain intact in its short trip from vine to press.

This winery has 25 hectares of vineyards, which use the trellis system and drip-irrigation. The bodega cultivates Tempranillo, Merlot, Cabernet Sauvignon,Monastrell and produces about 50,000 bottles a year. It has 100 oak barrels, 80 American oak and 20 French, as well as stainless steel tanks with a capacity for 125,000 gallons.The premiere wine of this here is the Atalaya Crianza and its can be tasted in a tasting room that offers winery visits.

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Deep red cherry in color. There is an elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish. more
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#54 Wine Spectator Top 100 of 2012 Deep red cherry in color. There is an elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and... more

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La Atalaya sports a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms,... more
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Ruby in color. On the nose, youthful, medium+ intensity, red plum, raspberry, red cherry, strawberry, sweat, leather, spice, white pepper, chalky dusty soil, with some oak. On the palate, dry, medium tannin, medium body, very pretty spices and fruit, with a sweaty component that is distinctly sexy... more
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Bodegas Atalaya is a new project of the Gil family of Jumilla and Jorge OrdoƱez in Denomination of Origin Almansa, situated east of the province of Albacete, between Valencia, Alicante and Murcia. The predominant grape varieties are Garnacha Tintorera, autochthonous to the zone, and Monastrell. The... more

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