Atalaya Laya 2012

Red Blends from Spain

Price: $11.99
Sold Out
The 2013 vintage is available for: $8.99
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Item No. 125121
  • RP90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Laya is 70% Garnacha Tintorera — Alicante Bouschet — and 30% Monastrell planted around 1000 metres (3280 feet) above sea level and aged for 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, and rich.

Critical Acclaim

"The 2012 Laya, a blend of 70% Garnacha and 30% Monastrell, has a superb bouquet of pure dark cherries, blackberry and incense that would normally grace a wine far more expensive. The palate is medium-bodied with layers of succulent black fruit that is neatly entwined with the subtle French oak. It is not a complex wine, but it is supremely well-crafted for the unbeatable price. Excellent."
90 Points

Customer Reviews Sign In to Add Your Own

Brigid Stanley - San Francisco, CA (read all my reviews)

Rating:
(9/15/2013)
Style: Big & Bold
This wine was difficult for me to rate, as the intensity of flavor was so unexpected. If I had tasted this blindly, I would have thought it was an expensive Sonoma Zinfandel... Dark chocolate, espresso and overripe blue/black fruit are intense with an almost overly smoky/oaky nose. I do enjoy this wine but it truly does not taste like it is in the Grenache/Garnacha family. I had it with some cinnamon sugar toast and a piece of chocolate. It would definitely overpower a white meat of any sort. I would like to try it with a mole or curry though! The only component that does not remind me of a Zinfandel is the fact I noticed the legs were not as defined. Definitely worth trying at this price!
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Rating:
(2/23/2014)
Style: Smooth & Supple
Really a 4 star wine but with the price gotta give it an extra star. Could easily sell for 2 to 3 times as much. Med to full body with tons of red and black fruits, smokey and spicy with surprisingly long finish.I with I could buy more.
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Rating:
(10/1/2013)
Style: Big & Bold
TASTE LIKE A VINTAGE WINE FROM MY GRANDPA IN SICILY!! AWSOME WINEMAKER'S.. **** UNBELIEVABLE PRICE ****
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Learn About Atalaya

The winery was founded in 2003, but the family has 3 generations in vine cultivation. The main building is in the midst of vineyards, so the quality of the grapes remain intact in its short trip from vine to press. This winery has 25 hectares of vineyards, which use the trellis system and drip-irrigation. The bodega cultivates Tempranillo, Merlot, Cabernet Sauvignon,Monastrell...

Read More About Atalaya

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

WAL465267_2012

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