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Deep and lively, dark red color with a purple rim. Fresh and direct, with ripe fruit aromas combined with different toasted hints. Once in the glass red fruit aromas come through. On the palate, the wine is silky and lingering. The wine reflects the warm climate in
which the vines are grown, with an interesting full-bodied, lingering
sensations but with a remarkable concentration.
"The 2009 Pago Florentino is more refined on the nose, the oak now more enmeshed with brambly black fruit as well as hints of cedar and mint. The palate is medium-bodied with fine tannins, impressive focus and plenty of taut primal black fruit. It is tightly wound at the moment, but it should repay a couple of years in the cellar, possibly more. Good potential – this is a classy number."
The Wine Advocate
Founded at the beginning of the 90 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine. Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the...Read More About Arzuaga
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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