Artezin Mendocino Zinfandel 2012
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Zin and cheese is a marriage made in heaven's kitchens, and I favor this Zin with lavender dusted Barely Buzzed, one of our favorite artisan cheeses, as well as Gouda, blue cheeses, aged cheddar and Fenacho, a semi-hard farmstead cheese.
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Juicy and soft, this Zin is all about exuberant red fruit and restrained tannins. Full-bodied it also offers elegance with complex highlights of leather, cedar and peppery spice. Enjoy with plenty of pizza and pasta on hand.
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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.